Saegson-20Chun-201

Saegson Chun

For the first time since arriving in Brunei, I tried out a new recipe that I’ve never cooked before. Today’s dish hails from Korea, and is basically fried fish fillets. Yes, first time ever I cooked fish, ehehehe. So how’d it go? Well, here’s the recipe first: What you need:500g white fish fillets2 spring onions15 Read More